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Pregnancy

Forging and bringing an entirely new life into this world, the very idea of pregnancy can be quite anxiety inducing. Understandably, the desire to do everything right so that the baby has the best of everything is incredibly overwhelming. Here, I discuss the details surrounding pregnancy on keto/carnivore. The Placenta The placenta along with the […]

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纖維

Fiber is not essential or necessary. In fact it makes bowel movements/GI symptoms worse. This idea that fiber was good for the body was born out of religious zealots from the Seventh-Day Adventist church. The most notable being one John Harvey Kellogg, yes, the cereal Kellogg. Their belief was that a plant-based/vegan diet cured impure

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我們到底應該吃什麽?

In the previous post, it was demonstrated that across mammalian species, the energy composition was uniformly weighted towards fats. Here, we further explore other pieces of evidence that elucidate what exactly should we be eating. Areas we can investigate: The physiological metabolic constraints and stable isotope analysis of early ancestors. Expensive tissue hypothesis Kleiber’s law

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酮體

Ketones are metabolites formed from the breakdown of fats. These are produced in the liver and only occurs when insulin levels are low enough. Consequently, many people use fasting as a means of getting into a state of ketosis, liberating energy from bodily fat stores. However, ketosis can also be achieved by eating a low-carb

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Fructose

Fructose – “fruit sugar” This is what is causing a large portion of our metabolic disease in this current day. It’s especially prevalent in our food supply because of all the corn subsidies that make HFCS(high fructose corn syrup) particularly cheap. Thus, food companies use HFCS as their go to sweetener. And you best believe

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Insulin

Insulin is a signaling molecule produced by the pancreas. When the pancreas senses elevated glucose levels in the blood, insulin is released to direct the excess sugar into cells. Notably, if you told a type 1 diabetic(whom produces no insulin) to eat as much as they can, they would not put on weight because the

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糖是什麼?

Sugar is everywhere in our food these days. Unless you’re consciously vigilant about it, you could easily consume upwards of 50g of sugar a day. The issue with this is that this chronic overloading of sugar is incredibly damaging to the body, leading to the development of the terrible diseases of the modern era: diabetes,

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